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Farm to Fork Brunch & Summer Reading Celebration

Event Type: Cooking & Food
Age Group(s): Adults
Date: 7/27/2013
Start Time: 10:30 AM
End Time: 12:00 PM
 Heart-healthy cooking and nutrition education join with delicious food to celebrate the completion of another successful Adult Summer Reading Program! Karima Samadi of OSU Extension's "Eating Smart Being Active" class will guide you in activities which will change your perception of the food you eat!
Library: Fairborn Library    [info]
Location: Downstairs Meeting Room
Other Information:
 We'll celebrate the bounty of the season with recipes using Farm Fresh produce from local farmers markets.
Contact: Karima Samadi
Contact Number: 937-372-9971 x 11
Presenter: Karima Samadi
Status: Closed

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