|Food Preservation 101- Updated!|
Event Type: Adult Program|
Age Group(s): Adults, All Ages
Start Time: 10:00 AM
End Time: 11:00 AM
What are the current recommended food preservation practices?Where are we located?
When should you pressure can foods? What is a steam canner?
Why do vegetables need to be blanched before freezing?
If you find food preservation guidelines on the internet, are all the recommendations safe? Karen Dickrell from UW Madison Extension Outagamie County will answer these questions and more!
Location: Meeting Room A